ɡo͝od ˈō-mən: a happy occurrence, portending good things to come
Café open all day, 7 days a week, 6:30 – 7
Good coffee made with l♡ve
We look forward to serving you and creating a great space to meet-up, share our stories, "people", and fuel the good times. See you soon!Signature Drinks
7-Days a Week • Hot or Iced
Mocha
$5.50 / $6.00 / $6.50
Espresso, steamed milk of your choice and rich chocolate. Served hot or Iced. [Vegan milk + $0.50]
LATTE
$4.75 / $5.25 / $5.75
Espresso and steamed milk of your choice. Served hot or Iced. [Vegan milk +$0.50]
Espresso • Dbl Shot
$3.50
Two shots of espresso. Screaming Goat special blend espresso.
Matcha Latte
$5.00 / $5.50 / $6.00
Matcha Green Tea Latte with your choice of milk. Served hot or iced. [Vegan milk +$0.50]
Drip Coffee
$3.00 / $3.50 / $4.00
This delicious, well-rounded Shop Blend, from James Coffee, is a medium, Arabica roast with rich, sweet notes of chocolate and vanilla. A full-bodied cup of coffee.
Cold Brew Coffee
$4.50 / $5.00 / $5.50
12-hour cold brewed iced coffee made with Screaming Goat espresso. A smooth blend with notes of dark chocolate and a pleasant brown sugar finish.
Nitrogen infused
12-hour Cold Brew
$5.50/ $6.00
Nitrogen infused, 12-hour, cold brewed coffee. Smooth, light and creamy.
Chai Latte
$5.00 / $5.50 / $6.00
Chai tea with your choice of milk. Hot or Iced. [Vegan milk +$0.50]
Americano
$3.50 / $4.00 / $4.50
Two shots of espresso in a cup of hot water.
Cortado
$4.25
Double-shot of espresso with equal parts steamed milk. [Vegan milk +$0.50]
London Fog
$4.75
Earl Grey tea, with vanilla and steamed milk. [Vegan milk +$0.50]
tea • Hot or iced
$3.50
Black, Jasmin Green, Chai, Earl Grey, Rooibos, Mint, Ginger-Peach-Black
Italian Soda
$3.50
Sparkling Water, flavor of your choice, with half and half and whipped cream.
Topo Chico
$2.50
A sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895.
Syrups
$.50
Vanilla, Caramel, Hazelnut, Lavender, Almond, Peanut Butter, Raspberry, Strawberry, Orange, Pumpkin Spice, Peppermint
COLD pressed Juice
$6.50
Assorted.
Cappuccino
$4.50
Espresso with steamed milk and milk foam. [Vegan milk +$0.50]
Spring Water
$2.50
Natural mountain water.
ADD OAt or almond milk
$0.50
Vegan alternative milks.
ADD espresso shot
$1.50
Screaming Goat special blend espresso.
Coffee refil
$1.00
Shop Blend from James Coffee.
Café Eats
Fresh Bagels, Pastries + Toasts!
BAgels
$4.50
Super fresh, New York style, boiled bagels
with cream cheese or hummus.
Pastries
~ Prices vary
Fresh pastries, delivered daily.
Avocado Toast
$9.00
Avocado toast with feta, tomato and herbs on toasted sourdough bread.
Breakfast sandwich
$6.00 / $8.00
Egg and cheese on a toasted English muffin.
+ $2 add bacon
specialty of the day
~ Prices vary
See menu board for today’s offering.
HOURS • OPEN 7-DAYS A WEEK
6:30 AM – 7:00 PM
Our sunny cafe is just the right size. A place to finally write that story, meet some friends, greet the neighbors, or people watch over a lovely brew.
Only the best local roasters’ coffee is served in our drinks. Come taste the difference!
We’ve got outlets for days and a hearty internet connection.
Take it to-go or take it slow, and unwind in the heart of Uni Heights. Shops and park are steps away.
baked goods delivered fresh, daily!
Our super fresh pastries and bagels are stocked daily. Cinnamon buns, bear claws, croissants, pan chocolate, scones, and cookies, available while supplies last!
Ⓥ We stock many options for our vegan community too.
Try a breakfast sandwich or avo-toast for a perfect, quick and savory meal.
The coffee’s on –
come through!
4590 Park Blvd
San Diego, CA 92116
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History
University Heights Borough, and Park Boulevard
Founded in 1885.
The University of Southern California considered a second branch in San Diego and the city offered 16 acres for the site, naming it University Heights. A state teachers college opened in the planned area instead in 1899. Operating continuously for more than 30 years.
University Heights doesn’t host a university today, but it’s perch high above Mission Valley offers scenic views of the mountains in the east and ocean to the west, as well as many canyon vistas, and is filled with hundreds of historic, cherished, pre-World War II craftsman homes and a strong sense of neighborhood.
It was master-planned in 1887 by the College Hill Land Association and became an early “streetcar suburb.” The community’s colorful history includes an ostrich farm and a silk mill.
Park Boulevard was part of historic US Route 80 when the highway terminated at the intersection of Park Boulevard and Broadway (1929-1930s), and later continued down Park Boulevard to Market Street (1943-1953).